Galata Tower

Galata Tower

Galata Tower, originally erected in the fourth century, was destroyed during the Fourth Crusade, but later rebuilt in 1348 in the Genoese colony of Istanbul known as Galata. Although it originally was constructed for military defense purposes, it was used after the fall of Constantinople as a watchtower for fires and today is open to the public as a museum. It provides a 360 degree view of Istanbul.

Restaurant 24

Restaurant 24

Restaurant 24 is the rooftop restaurant of a small boutique hotel near to Galata Tower. The menu elevates Turkish dishes and ingredients to gourmet level. The décor is upscale. The service staff friendly and efficient. Great spot for a romantic evening meal overlooking the Bosporus. Also a great place for an early morning breakfast, opening at 8:00 am and offering both a Turkish breakfast spread or scrambled eggs for the less adventurous.

Develi Nişantaşı

Develi Nişantaşı

Restaurant chain Develi, with a dozen restaurants located throughout Turkey, mostly in affluent suburbs, has built the city’s most successful restaurant dynasty. Develi has made its mark by serving traditional Turkish cuisine in an upscale ambience, albeit one that’s a bit tacky and gaudy by western standards.

MyTerrace

MyTerrace

MyTerrace has the most “Turkish” personality of all the restaurants we recommend in Istanbul that offer traditional Turkish cuisine. It’s got a raw unpolished feel, but the food, service and view make this restaurant something special. For the best experience arrive early and insist on a table on the terrace.

Nişantaşı Başköşe

Nişantaşı Başköşe

Located within walking distance of several of the city’s top hotels, Nişantaşı Başköşe offers traditional Turkish cuisine in a contemporary setting with slate gray walls, black leather upholstered benches and chairs, and ceramic tile floor with a diamond inlay. The traditional menu is well-executed, and service is friendly and responsive.