Luca – Farringdon

Luca – Farringdon

Luca Italian restaurant, located in Clerkenwell in central London offers a sophisticated take on Italian cuisine, including some great renditions of slow-cooked rabbit ragù, roasted veal chop with rosemary potatoes and wild mushrooms. They prepare pasta in-house and offer one of the best tiramisu desserts in town, laced with amaretto and topped with dark chocolate shavings.

Cornerstone – London

Cornerstone – London

Cornerstone is a seafood restaurant situated in East London’s Hackney Wick, offering a contemporary ambiance and an open kitchen that allows patrons to observe chefs in action. The menu spotlights locally-sourced sustainable seafood, which the chefs prepare in modern and inventive ways, resulting in beautifully crafted dishes. The restaurant presents a variety of menus, including a la carte, tasting, and set menus, and serves an assortment of wines, beers, and cocktails. Cornerstone has garnered significant acclaim for its outstanding cuisine and service, making it a must-visit destination for seafood enthusiasts in London.

Alain Ducasse Restaurant – London

Alain Ducasse Restaurant – London

Alain Ducasse at the Dorchester is an acclaimed restaurant located in London’s Mayfair. Led by Chef Jean-Philippe Blondet, the restaurant serves innovative French cuisine using seasonal ingredients. The contemporary interior provides a sophisticated and elegant atmosphere for a memorable dining experience. The tasting menu and à la carte options offer exceptional dishes blending traditional and contemporary influences. It is a must-visit destination for discerning diners seeking a unique culinary journey.

Gymkhana – Mayfair – London

Gymkhana – Mayfair – London

Gymkhana is one of only handful of ethnic eateries in London to make our “favorites” list. Gymkhana is located in the heart of Mayfair. It’s praised for its modern take on Indian cuisine and sophisticated decor inspired by the colonial officer clubs of India. The restaurant offers a variety of dishes, including tandoori-grilled meats, seafood, and vegetarian options, as well as a selection of handcrafted cocktails and an extensive wine list.