Oroscopo, nestled in the charming neighborhood of Pangrati in Athens, Greece, is a cozy restaurant that offers a delicious selection of Mediterranean dishes, complemented by an extensive list of fine wines from Greece and beyond, all served by friendly and attentive staff in an intimate atmosphere that is perfect for a romantic dinner or a night out with friends.
Hippy3 is a lively little gastropub that’s popular among a varied mix of an upwardly mobile, young professional clientele and a smattering of tourists of the same genre. The popular bar does a great job of producing pop-food favorites like burgers, pizza and tacos. Just happens to be a great spot for breakfast, serving up scrambled eggs and, of course, avocado toast. It’s our favorite gastropub in Athens.
Our favorite little haunt in Koukaki is the cafe cum bistro called Neratizia, on the ground floor of a small boutique hotel of the same name. The little cafe opens early and offers a wide range of breakfast favorites, from pancakes to scrambled eggs. For lunch and dinner enjoy Greek classics prepared with a little modern-day flair. Great spot!
Güney has a menu that’s almost as voluminous as the one at The Cheesecake Factory. About 25 yards from the small plaza at the foot of Galata Tower, Güney delivers a well-executed menu that includes both western and Turkish breakfast items, Turkish classics, salads, and pizzas. Opens early at 7:30 am doesn’t shut down until 12:30 am, seven days a week.
Self-described as a purveryor of fireside cuisine, restaurant Ali Ocakbasi offers a slightly elevated presentation of classic Anatolian cuisine with a modern personality, with an emphasis on grilled meat and fish. All their locations, in Istanbul’s most iconic neighborhoods, are tastefully decorated and boast areas for open air dining with fantastic views of the Bosphorus or Golden Horn.
Self-described as a purveryor of fireside cuisine, restaurant Ali Ocakbasi offers a slightly elevated presentation of classic Anatolian cuisine with a modern personality, with an emphasis on grilled meat and fish. All their locations, in Istanbul’s most iconic neighborhoods, are tastefully decorated and boast areas for open air dining with fantastic views of the Bosphorus or Golden Horn.