Nobu
Nobu’s new restaurant in Istanbul continues the chain’s replication of its successful format offering Japanese fusion from renowned chef and restaurateur Nobuyuki Matsuhisa. A bit pricey by local standards but Nobu sets menu prices substantially the same from country to country, continent to continent. The chef’s signature dish, the black cod in miso is priced about the same in Istanbul as it is in Los Angeles (about US$40).
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