Bofinger is one of the most popular brasseries in Paris, featuring an impressive interior with a stained-glass ceiling, hand-painted murals, paneling and leather-upholstered benches. The menu is loaded with quality seafood and veal dishes and Alsatian choucroutes (sauerkraut dishes with beef, pork or sausages), a house specialty. The restaurant is extremely popular and turns tables at the speed of light. The controlled chaos is apparently part of the appeal.