L'Ambroisie is, perhaps, the only upscale dining experience in Paris that offers no set-price multi-course tasting menu at either lunch or dinner. It is suited to diners that want a three or four-course meal rather than the dog and pony show with in excess of twelve courses to which upscale dining has evolved. If you prefer to have a meal with an appetizer, main course and dessert, you can escape L'Ambroisie with both arms and legs intact, spending as little as 260 euros.
That's a third of what the minimum evening meal at Guy Savoy will cost you.
At L'Ambroisie you can expect flawless service and flawless execution of French cuisine, meticulously plated on expensive bone china.
This restaurant has managed to maintain its 3-Michelin-Star status for 30 consecutive years. If you want food served atop burnt straw or river rocks a restaurant that scores high on The World's 50 Best would likely be a more suitable destination.