Bofinger is one of the most popular brasseries in Paris, featuring an impressive interior with a stained-glass ceiling, hand-painted murals, paneling and leather-upholstered benches. The menu offers quality seafood and veal dishes and Alsatian choucroutes, a house specialty.
Bouillon Pigalle is a modern reinterpretation of the historic 19th‑century “bouillon” concept — a casual, communal eatery designed to serve good, traditional French food affordably.
The restaurant serves French classics such as œufs mayonnaise, escargots, pot‑au‑feu, beef bourguignon, onion soup, and cream-filled profiterols.
Bouillon Julien is a historic boullion-style restaurant in Paris with an Art Nouveau interior and a menu of traditional French cuisine at affordable prices. The restaurant’s charming ambiance and delicious food make it a beloved landmark and a popular destination for both locals and tourists.
Aux Crus de Bourgogne might just be our favorite restaurant in Paris. Featuring high quality cuts of steak and chicken prepared with luxurious sauces or slowly braised in stews. Most of the the sauces and stews utilize unique culinary ingredients such a chanterelle, morelle and porcini mushrooms. The menu reads like a Julia Childs cookbook. But it’s not just the food. Everything from the demeanor and aptitude of the waiters to the weight of the silverware and white tablecloths shouts sophistication. It’s a beautiful marriage between classic country French and sophisticated Parisian presentation. This one should be top of the list.