Gegeor is a stylish wine bar and bistro in Paris’s 9th arrondissement offering sophisticated, modern French cuisine and a carefully curated wine list featuring over 300 organic, biodynamic, and natural wines. The space is intimate and warm, blending a sleek wine-bar ambiance with a leafy, nature-inspired dining room.
CO|DA is a small, soulful bistro tucked away in the Paris 9th. This hidden gem only seats around 20 guests at tightly packed tables and features a simple but stylish interior with chalkboard menus and an open kitchen run by the dynamic husband‑and‑wife duo, Pauline and Vincent Da Costa.
Tonton de la Butte is a lively bistro in Montmartre, Paris, known for its expertly aged meats, like Salers flank steak and Normandy ribeye, grilled to perfection and served in a warm, convivial atmosphere. The menu also features French classics such as foie gras terrine and oxtail ravioli, alongside vegetarian and fish options. With generous portions and friendly service, it’s a popular spot for both locals and visitors craving authentic bistro fare.
Le Bon Georges speaks French bistro better than any restaurant in the city, albeit with a significantly more sophisticated accent than most the casual dining haunts in this genre. Simply stated, Le Bon Georges is the best bistrot in Paris.
Le Comptoir des Petits Champs is another restaurant in our list that barely qualifies as a bistro in light of a slightly more sophisticated ambience and menu that the typical Parisian bistro. By offering menu items using unique ingredients like boar and deer Le Comptoir des Petits Champs distinguishes itself from the other bistros on our list of top picks. Although it’s slightly more expensive than a traditional bistro, it’s worth a visit to see a more creative slant on classic bistro cuisine.
The elegant, understated design and décor of Restaurant Blanc coordinate perfectly with the menu that boasts the same adjectives. Classy, clean and meticulously managed, Blanc is also a favorite with diners that consistently offer high ratings.