CO|DA is a small, soulful bistro tucked away in the Paris 9th. This hidden gem only seats around 20 guests at tightly packed tables and features a simple but stylish interior with chalkboard menus and an open kitchen run by the dynamic husband‑and‑wife duo, Pauline and Vincent Da Costa.
Tonton de la Butte is a lively bistro in Montmartre, Paris, known for its expertly aged meats, like Salers flank steak and Normandy ribeye, grilled to perfection and served in a warm, convivial atmosphere. The menu also features French classics such as foie gras terrine and oxtail ravioli, alongside vegetarian and fish options. With generous portions and friendly service, it’s a popular spot for both locals and visitors craving authentic bistro fare.