The Windmill Mayfair
The Duke of Wellington is a classic English pub located in Notting Hill, London. It offers a cozy atmosphere, a variety of drinks, and classic pub food, making it a favorite spot for locals and visitors.
The Duke of Wellington – Marylebone
The Duke of Wellington pub is a traditional British pub located on Eaton Terrace in the upscale neighborhood of Belgravia. It offers a cozy and welcoming atmosphere with classic pub decor, including dark wood paneling and a fireplace. The pub serves a wide range of beers, ales, and spirits, along with classic British pub food such as fish and chips, bangers and mash, and pies. It is a popular spot for locals and tourists alike to enjoy a pint, a meal, or a lively conversation with friends.
CO|DA – Paris
CO|DA is a small, soulful bistro tucked away in the Paris 9th. This hidden gem only seats around 20 guests at tightly packed tables and features a simple but stylish interior with chalkboard menus and an open kitchen run by the dynamic husband‑and‑wife duo, Pauline and Vincent Da Costa.
Tonton de la Butte – Paris
Tonton de la Butte is a lively bistro in Montmartre, Paris, known for its expertly aged meats, like Salers flank steak and Normandy ribeye, grilled to perfection and served in a warm, convivial atmosphere. The menu also features French classics such as foie gras terrine and oxtail ravioli, alongside vegetarian and fish options. With generous portions and friendly service, it’s a popular spot for both locals and visitors craving authentic bistro fare.
Flat Iron Steakhouse – Covent Garden
Flat Iron steakhouses in London employ a simple concept to corner a niche in the evolving steakhouse sector. Although they offer other cuts of beef, they specialize in a single, flavorful, cut, the flat iron steak. When cooked correctly it may well be the most flavorful cut on the bovine. Plentiful servings. A no-fuss ambiance with young, savage attitude. But you don’t have to be young, pierced and tattooed to enjoy these flavorful steaks … But it helps!
Flat Iron Steakhouse – Shoreditch
Flat Iron steakhouses in London employ a simple concept to corner a niche in the evolving steakhouse sector. Although they offer other cuts of beef, they specialize in a single, flavorful, cut, the flat iron steak. When cooked correctly it may well be the most flavorful cut on the bovine. Plentiful servings. A no-fuss ambiance with young, savage attitude. But you don’t have to be young, pierced and tattooed to enjoy these flavorful steaks … But it helps!