Bouillon Pigalle – Paris

Bouillon Pigalle – Paris

Bouillon Pigalle is a modern reinterpretation of the historic 19th‑century “bouillon” concept — a casual, communal eatery designed to serve good, traditional French food affordably.

The restaurant serves French classics such as œufs mayonnaise, escargots, pot‑au‑feu, beef bourguignon, onion soup, and cream-filled profiterols.

Gegeor – Paris

Gegeor – Paris

Gegeor is a stylish wine bar and bistro in Paris’s 9th arrondissement offering sophisticated, modern French cuisine and a carefully curated wine list featuring over 300 organic, biodynamic, and natural wines. The space is intimate and warm, blending a sleek wine-bar ambiance with a leafy, nature-inspired dining room.

CO|DA – Paris

CO|DA – Paris

CO​|​DA is a small, soulful bistro tucked away in the Paris 9th. This hidden gem only seats around 20 guests at tightly packed tables and features a simple but stylish interior with chalkboard menus and an open kitchen run by the dynamic husband‑and‑wife duo, Pauline and Vincent Da Costa.