Café “Matin des Oliviers”, nestled at 2 rue de l’Échelle in Paris’s 1st arrondissement, is a charming coffee shop and brunch spot with a Mediterranean flair just steps from the Louvre. The café focuses on fresh, generous dishes like shakshuka, fluffy pancakes, and creative toasts, all served in a warm and welcoming setting.
Kozy Café in Paris. An all-day breakfast and brunch spot featuring big fluffy pancakes, interesting egg dishes, and barista-made coffees served at several cozy locations across Paris, each offering the same friendly and efficient service.
Bouillon Pigalle is a modern reinterpretation of the historic 19th‑century “bouillon” concept — a casual, communal eatery designed to serve good, traditional French food affordably.
The restaurant serves French classics such as œufs mayonnaise, escargots, pot‑au‑feu, beef bourguignon, onion soup, and cream-filled profiterols.
Gegeor is a stylish wine bar and bistro in Paris’s 9th arrondissement offering sophisticated, modern French cuisine and a carefully curated wine list featuring over 300 organic, biodynamic, and natural wines. The space is intimate and warm, blending a sleek wine-bar ambiance with a leafy, nature-inspired dining room.
CO|DA is a small, soulful bistro tucked away in the Paris 9th. This hidden gem only seats around 20 guests at tightly packed tables and features a simple but stylish interior with chalkboard menus and an open kitchen run by the dynamic husband‑and‑wife duo, Pauline and Vincent Da Costa.
Tonton de la Butte is a lively bistro in Montmartre, Paris, known for its expertly aged meats, like Salers flank steak and Normandy ribeye, grilled to perfection and served in a warm, convivial atmosphere. The menu also features French classics such as foie gras terrine and oxtail ravioli, alongside vegetarian and fish options. With generous portions and friendly service, it’s a popular spot for both locals and visitors craving authentic bistro fare.