Bouillon Pigalle is a modern reinterpretation of the historic 19th‑century “bouillon” concept — a casual, communal eatery designed to serve good, traditional French food affordably.
The restaurant serves French classics such as œufs mayonnaise, escargots, pot‑au‑feu, beef bourguignon, onion soup, and cream-filled profiterols.
Gegeor is a stylish wine bar and bistro in Paris’s 9th arrondissement offering sophisticated, modern French cuisine and a carefully curated wine list featuring over 300 organic, biodynamic, and natural wines. The space is intimate and warm, blending a sleek wine-bar ambiance with a leafy, nature-inspired dining room.
CO|DA is a small, soulful bistro tucked away in the Paris 9th. This hidden gem only seats around 20 guests at tightly packed tables and features a simple but stylish interior with chalkboard menus and an open kitchen run by the dynamic husband‑and‑wife duo, Pauline and Vincent Da Costa.
Tonton de la Butte is a lively bistro in Montmartre, Paris, known for its expertly aged meats, like Salers flank steak and Normandy ribeye, grilled to perfection and served in a warm, convivial atmosphere. The menu also features French classics such as foie gras terrine and oxtail ravioli, alongside vegetarian and fish options. With generous portions and friendly service, it’s a popular spot for both locals and visitors craving authentic bistro fare.
Le Bon Georges speaks French bistro better than any restaurant in the city, albeit with a significantly more sophisticated accent than most the casual dining haunts in this genre. Simply stated, Le Bon Georges is the best bistrot in Paris.
Chef Ohad Amzallag’s Middle-Eastern influenced 6-course tasting menu at Marais restaurant, Guefen is a fabulous value at just 109 euros. You’ll share this culinary adventure at a community table with eleven other diners. Plating is flawless, and the service is efficient and friendly.